Masterclass – Alice Waters Teaches the Art of Home Cooking(2018)



Masterclass – Alice Waters Teaches the Art of Home Cooking(2018)

Farm-to-table cooking

Alice Waters began America’s farm-to-table transformation. When she established the renowned dining establishment Chez Panisse, her regional, natural active ingredients triggered a movement-and made her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice unlocks of her house kitchen area to teach you ways to choose seasonal active ingredients, cook meals, and alter your life by altering the food you make in your home.

00- Workbook.pdf
01- Alice’s Philosophy of Food.mp4
02- The Farmer’s Market _ Learning From the Source.mp4
03- A Vegetable Lunch _ Roasted, Steamed, and Raw.mp4
04- Alice’s Essential Kitchen Tools.mp4
05- A Well-Stocked Pantry.mp4
06- Cooking For Your Pantry _ Alice’s Staples.mp4
07- Leaves, Herbs, and Aromatics.mp4
08- Cooking From Your Kitchen Garden _ Salsa Verde.mp4
09- Preparing a Beautiful Salad.mp4
10- Chez Panisse Cooking _ Galette.mp4
11- Chez Panisse Cooking _ Ravioli.mp4
12- Follow the Rhythms of Nature _ Seasonal Eating.mp4
13- A Market Fresh Dinner _ Planning and Prep.mp4
14- A Market Fresh Dinner _ Finish and Serve.mp4
15- Coming Back to the Table.mp4
16- The Power of Food _ The Edible Schoolyard.mp4
17- BONUS _ Alice’s Egg in a Spoon.mp4

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